keto sourdough bread recipe

keto sourdough bread recipe

Ingredients:

  • 1 ½ cups almond flour
  • 2 tbsp coconut flour
  • 1 tbsp psyllium husk powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 2 tbsp apple cider vinegar or lemon juice
  • ½ cup warm water
  • 1 tbsp olive oil

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly grease it.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.

 

  1. Combine Wet Ingredients:
    • In a separate bowl, whisk together the eggs, apple cider vinegar (or lemon juice), warm water, and olive oil.
  2. Form the Dough:
    • Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until a thick dough forms. The dough will be quite sticky, but that’s normal.
  3. Shape and Bake:
    • Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
    • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    • The bread should have a nice golden-brown crust.
  4. Cool and Serve:
    • Allow the bread to cool completely in the pan before slicing. This helps maintain its structure and enhances the texture.

This Keto Sourdough Bread is a fantastic low-carb alternative to traditional sourdough, offering a similar tangy flavor and satisfying texture. Enjoy it with your favorite toppings or as a base for hearty sandwiches while staying true to your keto goals.