Ingredients:
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- 1 tbsp psyllium husk powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 3 large eggs
- 2 tbsp apple cider vinegar or lemon juice
- ½ cup warm water
- 1 tbsp olive oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly grease it.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs, apple cider vinegar (or lemon juice), warm water, and olive oil.
- Form the Dough:
- Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until a thick dough forms. The dough will be quite sticky, but that’s normal.
- Shape and Bake:
- Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- The bread should have a nice golden-brown crust.
- Cool and Serve:
- Allow the bread to cool completely in the pan before slicing. This helps maintain its structure and enhances the texture.
This Keto Sourdough Bread is a fantastic low-carb alternative to traditional sourdough, offering a similar tangy flavor and satisfying texture. Enjoy it with your favorite toppings or as a base for hearty sandwiches while staying true to your keto goals.