KETO STRAWBERRY CHEESECAKE FAT BOMBS

KETO STRAWBERRY CHEESECAKE FAT BOMBS

Ingredients:

  • 1 cup cream cheese, softened
  • ¼ cup unsalted butter, softened
  • ½ cup strawberries, finely chopped (or mashed for a smoother texture)
  • 1 tsp vanilla extract
  • 2-3 tbsp powdered erythritol or preferred keto-friendly sweetener, to taste

Optional Coating:

  • 2-3 tbsp almond flour or shredded coconut, unsweetened

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prep the Ingredients: In a mixing bowl, combine the softened cream cheese and butter. Beat together with an electric mixer until smooth and creamy.
  2. Add Flavorings: Mix in the vanilla extract and sweetener, adjusting to taste. Continue mixing until the sweetener is fully incorporated.
  3. Add Strawberries: Gently fold in the finely chopped or mashed strawberries. For a smoother texture, you can lightly mash the strawberries to create a swirl effect. Mix until well combined.
  4. Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes, or until it firms up enough to handle. This helps make shaping the fat bombs easier.
  5. Form the Fat Bombs: Once chilled, use a small spoon or cookie scoop to form small balls (about 1-2 inches in diameter) with the mixture. If desired, roll each fat bomb in almond flour or shredded coconut for extra texture.
  6. Freeze or Refrigerate: Place the fat bombs on a parchment-lined baking sheet and freeze for at least 30 minutes, or until firm. Transfer them to an airtight container and store in the fridge for up to a week, or in the freezer for longer storage.

Serving Suggestion:

Enjoy these Keto Strawberry Cheesecake Fat Bombs straight from the fridge for a creamy, refreshing treat. They’re perfect for a quick snack or a mini dessert that fits perfectly with your low-carb lifestyle.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE