This Keto Strawberry Pecan Dessert is the perfect combination of sweet and nutty, offering a delicious low-carb treat that satisfies your cravings without kicking you out of ketosis. Whether you’re looking for a light dessert to end a meal or a mid-afternoon snack, this dessert is easy to make, gluten-free, and has just the right balance of flavors. With fresh strawberries, crunchy pecans, and a creamy, rich base, this dessert is a delightful way to indulge while sticking to your keto lifestyle.
The beauty of this Keto Strawberry Pecan Dessert lies in its simplicity and its ability to deliver big flavor with just a few basic ingredients. The dessert starts with a simple base of whipped cream cheese and heavy cream, creating a rich, velvety texture. This is sweetened with a keto-friendly sweetener like erythritol or stevia, ensuring you get that perfect dessert sweetness without any of the carbs. Fresh strawberries add a burst of fruity freshness, and toasted pecans offer a satisfying crunch and depth of flavor. Together, these ingredients create a dessert that feels indulgent while keeping carbs to a minimum.
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To make this dessert, you start by whipping together the cream cheese, heavy cream, and sweetener until smooth and fluffy. Then, you fold in fresh strawberries, which are naturally low in carbs and high in fiber, making them a perfect fit for a keto-friendly treat. Toasted pecans are then sprinkled over the top, adding a nutty flavor and a lovely crunch that contrasts beautifully with the creamy, smooth base. The dessert can be served immediately or chilled for a firmer, more sliceable texture. Either way, it’s sure to impress with its gorgeous presentation and delicious flavors.
What makes this Keto Strawberry Pecan Dessert even more appealing is how customizable it is. If you want to add an extra layer of flavor, you can include a splash of vanilla extract or a pinch of cinnamon to the cream mixture. If pecans aren’t your favorite, you can easily swap them for other low-carb nuts like almonds or walnuts. This dessert is also perfect for meal prep—make it ahead of time and store it in the fridge for up to a few days. Whether you’re hosting a dinner party or simply treating yourself to something special, this strawberry pecan dessert is a fantastic keto-friendly option that’s both delicious and satisfying.
Keto Strawberry Pecan Dessert Recipe
Ingredients:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
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- 1/4 cup powdered erythritol (or your preferred keto sweetener, adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup pecans, chopped and toasted
- Optional: a pinch of salt to enhance sweetness
Instructions:
- Whip the cream and cream cheese:
- In a medium bowl, beat the heavy whipping cream and softened cream cheese together with an electric mixer until smooth and fluffy. This should take about 2-3 minutes. Add the powdered erythritol and vanilla extract, and continue mixing until fully combined.
- Prepare the strawberries and pecans:
- Chop the strawberries into small pieces and set aside.
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- Toast the pecans in a dry skillet over medium heat for 2-3 minutes, just until fragrant and slightly golden. Be careful not to burn them.
- Assemble the dessert:
- Gently fold the chopped strawberries into the cream mixture, ensuring they are evenly distributed.
- Spoon the creamy strawberry mixture into serving dishes or bowls.
- Top with toasted pecans for added texture and flavor.
- Chill and serve:
- For a firmer texture, chill the dessert in the fridge for 30 minutes to 1 hour. Alternatively, you can serve it immediately if you prefer a softer, creamier consistency.
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- Garnish with additional strawberry slices or chopped nuts before serving if desired.
Tips:
- Sweetener adjustment: Feel free to adjust the amount of erythritol or sweetener based on your personal taste preference. Some people prefer a sweeter dessert, while others might like it a bit more subtle.
- Flavored variations: Add a bit of lemon zest or a squeeze of lemon juice for a citrusy twist that complements the strawberries perfectly.
- Storage: This dessert keeps well in the fridge for 2-3 days. Store it in an airtight container to maintain freshness. You can also make it ahead of time for a party or special occasion.
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This Keto Strawberry Pecan Dessert is everything you want in a keto-friendly sweet treat—creamy, satisfying, and full of flavor, all while keeping carbs low. It’s the perfect balance of sweetness from the strawberries, richness from the cream cheese and heavy cream, and crunch from the pecans, making it an ideal dessert for those following a low-carb or ketogenic diet. Enjoy it as an indulgent treat without the guilt!