These Keto Three Cheese Biscuits combine the flavors of cheddar, mozzarella, and Parmesan to create a warm, savory biscuit with a golden-brown crust. Made with almond flour, they’re low in carbs but packed with flavor.
Ingredients
1 ½ cups almond flour
1 tsp baking powder
½ tsp garlic powder (optional, for added flavor)
¼ tsp salt
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup melted butter (or coconut oil for a dairy-free option)
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix Dry Ingredients
Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, baking powder, garlic powder (if using), and salt.
Step 3: Add Cheeses
Add Cheeses: Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until evenly distributed.
Step 4: Add Wet Ingredients
Whisk Eggs and Butter: In a small bowl, whisk together the eggs and melted butter until smooth.
Combine Wet and Dry Mixtures: Pour the egg mixture into the almond flour mixture, stirring until a thick dough forms.
Step 5: Shape and Bake
Portion Dough: Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently shape each portion into a round biscuit shape, about 1 inch thick.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Step 6: Garnish and Serve
Add Fresh Parsley: Garnish with chopped parsley, if desired, for a pop of color and flavor.
Serve Warm: Enjoy these biscuits fresh out of the oven or let them cool slightly before serving.
Tips for the Best Keto Three Cheese Biscuits
Choose Your Cheeses: Swap one of the cheeses for a different variety like Gouda or pepper jack for a new flavor profile.
Shape Carefully: Since keto biscuits don’t rise as much as traditional ones, shape them to your desired final thickness.
Make Them Fluffy: For a lighter biscuit, add a pinch of baking soda in addition to the baking powder.
Storage: These biscuits can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. Reheat in a 300°F oven until warmed through.
Nutritional Information (Per Biscuit, Approximate)
Calories: 150
Carbohydrates: 3g
Fiber: 1.5g
Net Carbs: 1.5g
Protein: 6g
Fat: 12g
Serving Suggestions
With Soup: These biscuits make a fantastic side for a bowl of keto-friendly soup like broccoli cheddar or tomato basil.
For Breakfast: Use them as a base for a keto breakfast sandwich with eggs and avocado.
With Butter: Spread a bit of melted butter or garlic butter on top for extra richness.
Storage and Reheating
Store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: Freeze for up to 2 months in a freezer-safe bag.
Reheat: Warm in a 300°F oven or toaster oven for about 5 minutes.
These Keto Three Cheese Biscuits are an easy-to-make, cheesy treat that’s perfect for a keto lifestyle. Enjoy them as a snack, a side, or a savory breakfast option!
