Ingredients
- 1 cup almond flour
- 2 tablespoons psyllium husk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup boiling water
- Optional: a sprinkle of garlic powder or herbs for extra flavor
Instructions
- Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Stir to mix well.
- Add Boiling Water: Gradually add the boiling water to the dry ingredients while stirring continuously. The dough should come together and be soft and pliable. Let it sit for a few minutes to allow the psyllium husk to absorb the water and thicken.
- Form Dough Balls: Divide the dough into 4 to 6 equal portions, depending on your desired tortilla size. Roll each portion into a ball.
- Roll Out the Tortillas: Place a piece of parchment paper on your work surface and put a dough ball on top. Cover it with another piece of parchment paper, then use a rolling pin to roll the dough into a thin, round tortilla shape. Repeat for each dough ball.
- Cook the Tortillas: Heat a non-stick skillet over medium heat. Carefully transfer a tortilla to the skillet and cook for 1-2 minutes on each side, or until golden brown spots appear. Remove from the pan and repeat with the remaining tortillas.
- Serve and Enjoy: Serve your Keto Tortillas warm with your favorite fillings, or let them cool and store them in an airtight container in the fridge for up to a week.
Conclusion
These easy Keto Tortillas open up a world of possibilities in the low-carb kitchen! With only a handful of ingredients and minimal prep time, you’ll have soft, delicious tortillas ready for any meal. They’re not just keto-friendly; they’re also gluten-free and packed with fiber from the psyllium husk. Whether you’re using them for tacos, wraps, or even as a pizza base, these tortillas make the perfect base for all your favorite toppings. Make a batch and savor the authentic taste of tortillas without the carbs!
