Keto Tuna Melt Lettuce Wraps

Ingredients:

• 1 can (5 oz) tuna in water, drained
• 2 tbsp mayonnaise (check for low-carb options)
• 1 tbsp diced red onion
• 1 tbsp chopped celery
• 1 tbsp chopped dill pickles
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 large Romaine lettuce leaves

For the Melt:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. In a bowl, combine drained tuna, mayonnaise, red onion, celery, pickles, Dijon mustard, salt, and pepper. Mix well.
2. In a separate bowl, mix together shredded mozzarella, grated Parmesan, garlic powder, oregano, and red pepper flakes.
3. Place the Romaine lettuce leaves on a serving plate.
4. Spoon the tuna mixture onto each lettuce leaf.
5. Sprinkle the cheese mixture evenly over the tuna on each lettuce leaf.
6. Optional: Place under a broiler for 1-2 minutes or until the cheese is melted and bubbly.
7. Serve immediately and enjoy your keto-friendly Tuna Melt Lettuce Wraps!