These lemon blueberry donuts are a delightful treat for anyone following the Weight Watchers program or just looking for a healthier way to enjoy a classic dessert. They come in at around 1 WW SmartPoint per donut, making them an indulgence you can feel good about. Instead of deep-frying, these donuts are baked, which not only cuts down on calories but also makes them lighter and fluffier. Each bite is filled with fresh bursts of blueberries, balanced by a subtle tang from the lemon, giving a refreshing twist to the usual donut flavor.
The recipe incorporates wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, which help maintain moisture and a soft texture while keeping the fat content low. The addition of lemon zest and juice adds a bright, citrusy flavor without extra points. Using a sugar substitute in place of regular sugar also helps lower the point count, so you can enjoy a sweet treat without impacting your daily goals. For those who love a little extra sweetness, a lemon glaze made with powdered sugar substitute and fresh lemon juice can be drizzled on top, adding a hint of elegance and tanginess without adding too many points.
Perfect for breakfast, a snack, or even dessert, these donuts are satisfying without being overly rich. They’re easy to make, and since they’re baked in a donut pan, you won’t have to deal with the mess or excess oil of frying. Each donut feels like a mini celebration of fresh, vibrant flavors, and knowing they’re Weight Watchers-friendly means you can enjoy them guilt-free. Whether you’re hosting a brunch or just want something light and refreshing with your coffee, these lemon blueberry donuts make a fantastic choice that won’t derail your health goals.
Lemon Blueberry Donuts (1 WW Smart Point each)
Yields: 12 donuts
Ingredients
- 1 cup all-purpose flour (or almond flour for a lower-carb option)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup low-fat Greek yogurt (plain, non-fat)
- 1 large egg
- 1/4 cup sugar substitute (such as Stevia or monk fruit sweetener)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup fresh or frozen blueberries
Glaze (optional)
- 1/2 cup powdered sugar substitute (such as Swerve)
- 1-2 tbsp lemon juice (adjust to desired consistency)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a donut pan with cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In another bowl, whisk together applesauce, Greek yogurt, egg, sugar substitute, lemon zest, and lemon juice.
- Combine and Add Blueberries: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in blueberries.
- Fill Donut Pan: Spoon batter into the prepared donut pan, filling each cavity about halfway.
- Bake: Bake for 10-12 minutes, or until donuts are lightly golden and a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for a few minutes before transferring to a wire rack.
- Optional Glaze: In a small bowl, whisk together powdered sugar substitute and lemon juice until smooth. Drizzle over cooled donuts.
Nutrition (per donut without glaze)
- WW SmartPoints: Approximately 1 point (may vary slightly based on specific brands)
