Lemon Blueberry Donuts – 1 WW Smart Point!
Servings: 12 donuts
Prep Time: 10 minutes
Cook Time: 15–25 minutes
Total Time: 25–35 minutes
🧾 Ingredients:
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1 box lemon cake mix (approximately 15.25 oz)
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1 can (12 oz) Sprite Zero or any lemon-lime soda
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1 container fresh blueberries (about 1 cup)
👩🍳 Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Donut Pan: Spray a donut pan with nonstick cooking spray to prevent sticking.
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Mix Batter: In a large mixing bowl, combine the lemon cake mix and Sprite Zero. Stir until the mixture becomes frothy and well-blended.
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Fill Donut Pan: Pour or spoon the batter into the prepared donut pan, filling each mold about ¾ full.
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Add Blueberries: Gently drop 3–4 blueberries into each donut mold, pressing them slightly into the batter to ensure even distribution.
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Bake: Bake in the preheated oven for 15–25 minutes, depending on the size of your donut pan. Mini donut pans typically require closer to 15 minutes, while standard-sized pans may take up to 25 minutes.
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Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
📊 Weight Watchers Points:
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SmartPoints: Approximately 1 point per donut
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Freestyle: Approximately 1 point per donut
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PointsPlus: Approximately 1 point per donut
Note: Points may vary based on specific brands and ingredient substitutions. It’s recommended to use the Weight Watchers app or website to calculate exact points based on the products you use.
💡 Tips:
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Storage: Store any leftover donuts in an airtight container at room temperature for up to 3 days.
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Freezing: For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Thaw at room temperature before serving.
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Customization: Feel free to add a light glaze or sprinkle powdered sugar on top for extra sweetness, keeping in mind any additional SmartPoints.
Enjoy your homemade, Weight Watchers-friendly Lemon Blueberry Donuts!
