Here’s a simple recipe for Keto Lemon Mousse that’s creamy, tangy, and low in carbs:
Ingredients:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol (or sweetener of choice, to taste)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Whip the Cream: In a medium bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Set it aside.
- Blend the Cream Cheese: In another bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered erythritol, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, making sure not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2-3 hours to let the mousse set and the flavors meld together.
- Serve: Top with extra lemon zest, a few fresh berries, or a mint leaf for a finishing touch.
Enjoy your creamy and refreshing keto lemon mousse!
