LOW CALORIE WENDY’S FROSTY

Ingredients:

• 1 cup unsweetened almond milk (or any low-calorie milk substitute)
• 1 frozen banana, sliced
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons sweetener of choice (such as stevia or monk fruit), optional
• Ice cubes (optional, for a thicker texture)

Instructions:

1. Place the frozen banana slices in a blender.
2. Add the unsweetened almond milk, cocoa powder, vanilla extract, and sweetener (if using) to the blender.
3. If you want a thicker texture, you can add a handful of ice cubes.
4. Blend all the ingredients until smooth and creamy.
5. Taste the mixture and adjust the sweetness or cocoa powder if needed.
6. Pour the frosty into a glass and enjoy immediately.