Certainly! Here’s a low-carb Chocolate Frosty recipe that is suitable for those following a low-carb or Weight Watchers plan. Keep in mind that specific ingredient brands and serving sizes can affect the nutritional content, so adjust accordingly based on your dietary needs.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup ice cubes
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup powdered erythritol or any low-carb sweetener of your choice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Blend: In a blender, combine the almond milk, ice cubes, heavy cream, cocoa powder, powdered sweetener, vanilla extract, and a pinch of salt.
- Blend Until Smooth: Blend the ingredients until the mixture is smooth and has a creamy consistency.
- Taste and Adjust: Taste the mixture and adjust the sweetness or thickness according to your preference. You can add more sweetener or ice cubes if needed.
- Serve: Pour the low-carb Chocolate Frosty into a glass and enjoy immediately.
Note:
- Be mindful of the portion size to stay within your desired carb limit or Weight Watchers points.
- You can experiment with different low-carb sweeteners based on your taste preferences.
- Adjust the amount of ice cubes to achieve your preferred thickness.
Always consult with a healthcare professional or a nutritionist to ensure that any modified recipes align with your specific dietary needs and health goals.
