Indulge in the delectable flavors of our gourmet low-carb savory ham and cheese cake, a culinary delight that marries convenience with sophistication. Crafted with care and designed to tantalize the taste buds, this dish brings together a symphony of premium ingredients, perfect for those seeking a carb-conscious yet indulgent culinary experience.
Ingredients of Distinction
Our recipe calls for the finest ingredients, starting with succulent diced ham, offering a savory depth that anchors every bite. The rich, complex flavors of sharp cheddar cheese mingle harmoniously with the delicate creaminess of mozzarella, elevating the dish to new heights of gourmet excellence. Complementing these savory elements are four eggs, lending a velvety texture, and a touch of heavy cream to enhance the lusciousness of the cake.
Crafting Culinary Brilliance
In the artful creation of our low-carb masterpiece, each ingredient is thoughtfully combined to achieve culinary perfection. A blend of almond flour, Parmesan cheese, and precisely measured baking powder provides the foundation for a tender, yet robust cake, while garlic powder infuses each bite with a subtle warmth and depth of flavor. Seasoned with a judicious amount of salt and pepper, every mouthful is a testament to culinary finesse.
The Symphony of Baking
As the cake gently bakes in the oven, a tantalizing aroma fills the air, promising a culinary experience like no other. The gradual transformation of ingredients into a golden-brown crust and a sumptuously set center is a testament to the craftsmanship of our recipe. With precise timing and attention to detail, the cake emerges from the oven, a masterpiece of culinary artistry ready to captivate discerning palates.
Serving Suggestions and Delightful Pairings
Our low-carb savory ham and cheese cake are best enjoyed warm or at room temperature, allowing the flavors to unfold and mingle. Whether served as a luxurious brunch centerpiece, a satisfying lunch option, or a decadent snack, this dish promises to delight with every bite. For an extra touch of elegance, garnish with fresh herbs such as parsley or chives, adding a pop of color and flavor that elevates the presentation to a new level of sophistication.
Conclusion: A Gastronomic Triumph
In conclusion, our gourmet low-carb savory ham and cheese cake stand as a testament to the culinary possibilities inherent in a low-carb lifestyle. With its exquisite blend of premium ingredients, meticulous preparation, and unparalleled flavor profile, this dish invites you to embark on a culinary journey unlike any other. Whether you’re a seasoned gourmet or an adventurous home cook, our recipe promises a symphony of flavors that will linger in your memory long after the last crumb has been savored. Experience the epitome of gastronomic indulgence with our low-carb savory ham and cheese cake—a true masterpiece of culinary excellence.
Low-Carb Savory Ham and Cheese Cake
Ingredients:
- 1 pound (about 450g) cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 eggs
- 1/4 cup heavy cream
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan or a similar sized baking dish.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the almond flour, Parmesan cheese, baking powder, garlic powder, salt, and pepper to the egg mixture. Stir until smooth and well combined.
- Fold in the diced ham, shredded cheddar cheese, and shredded mozzarella cheese into the batter until evenly distributed.
- Pour the mixture into the greased cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set in the center.
- Once done, remove from the oven and let it cool in the pan for a few minutes.
- Run a knife around the edges of the cake to loosen it from the pan, then transfer it to a serving plate.
- Garnish with chopped fresh herbs if desired.
- Serve warm or at room temperature. Enjoy your low-carb savory ham and cheese cake!
