low-point cookie recipes


  • 1 cup unsweetened almond butter
  • 1/3 cup granulated sweetener (e.g., Stevia, Swerve)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips (use sugar-free or lower sugar chips for lower points)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together almond butter, sweetener, egg, vanilla extract, baking soda, and salt until well combined.
  3. Fold in the mini chocolate chips.
  4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Gently press down on each cookie with a fork or your fingers to slightly flatten them.
  6. Bake for about 10-12 minutes or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Point value per cookie will vary depending on specific ingredients used.

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