Ingredients:
- 3 ripe mangoes (about 3 cups of mango puree, peeled and diced)
- 1/2 cup full-fat coconut milk (canned, for creaminess)
- 1/4 cup maple syrup or agave nectar (adjust based on mango sweetness)
- 1 tablespoon lime juice (for a zesty kick)
- 1/2 teaspoon vanilla extract (optional, for added depth of flavor)
- Pinch of salt (to enhance the sweetness)
Instructions:
- Prepare the mangoes:
- Peel and dice the mangoes. Blend the mango pieces in a blender or food processor until smooth, making about 3 cups of mango puree.
- Make the gelato mixture:
- In a bowl, whisk together the mango puree, coconut milk, maple syrup (or agave), lime juice, vanilla extract (if using), and a pinch of salt. Taste the mixture and adjust sweetness by adding more maple syrup if needed. If you prefer a tangier flavor, you can add a bit more lime juice.
- Chill the mixture:
- Pour the mango mixture into a container and refrigerate for at least 1-2 hours, or until it’s well chilled. This step helps with the freezing process.
- Churn the gelato:
- If you have an ice cream maker, follow the manufacturer’s instructions to churn the mango mixture until it reaches a smooth, soft-serve consistency (usually about 20-25 minutes).
- If you don’t have an ice cream maker, pour the chilled mixture into a shallow dish, cover it, and place it in the freezer. Every 30-45 minutes, stir the mixture vigorously with a fork to break up ice crystals and create a creamy texture. Continue for about 2-3 hours until the gelato has a smooth, scoopable consistency.
- Serve:
- Once the gelato is ready, scoop it into bowls or cones and enjoy immediately. If you prefer a firmer consistency, let the gelato freeze for an additional hour before serving.
- Optional Garnishes:
- Top with chopped fresh mango, shredded coconut, or a drizzle of agave syrup for extra flavor.
Tips:
- If you want a richer gelato, you can increase the amount of coconut milk, but be careful not to make it too liquidy.
- If using frozen mango chunks, the mixture might be a bit thicker, so you might need to add a little more coconut milk to achieve the right consistency.
This Vegan Mango Gelato is the perfect tropical treat—smooth, creamy, and full of fresh mango flavor, without any dairy! It’s naturally sweetened and incredibly satisfying, making it a great guilt-free dessert option.
