Meatball Boats

Meatball Boats

Meatball Boats


For the Meatballs:

  • 1 pound ground beef or a mixture of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Sauce:

  • 2 cups marinara sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

For Assembly:

  • 4 hoagie rolls or submarine sandwich buns
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, chopped (optional, for garnish)


1. Preheat your oven to 375°F (190°C).

2. Prepare the Meatballs:

  • In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper.
  • Mix until well combined, but avoid overmixing as it can make the meatballs tough.
  • Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter.

3. Cook the Meatballs:

  • Heat a skillet over medium heat and add a bit of oil.
  • Brown the meatballs on all sides, about 2-3 minutes per side.
  • Remove the meatballs from the skillet and set aside.

4. Prepare the Sauce:

  • In a small saucepan, combine marinara sauce, dried basil, dried oregano, salt, and pepper.
  • Bring the sauce to a simmer over medium heat, then reduce the heat and let it simmer for about 5-10 minutes, stirring occasionally.

5. Assemble the Meatball Boats:

  • Slice each hoagie roll horizontally, leaving one side attached, creating a pocket.
  • Place a few spoonfuls of marinara sauce in each roll.
  • Arrange the meatballs on top of the sauce in each roll.
  • Spoon more marinara sauce over the meatballs.
  • Sprinkle shredded mozzarella cheese over the top of each meatball boat.

6. Bake:

  • Place the assembled meatball boats on a baking sheet.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve:

  • Remove from the oven and sprinkle with chopped fresh basil leaves if desired.
  • Serve hot and enjoy the comforting goodness of meatball boats!

Indulge in the exquisite pleasure of Gourmet Meatball Boats, a dish designed to tantalize taste buds and warm the soul. Crafted with care and culinary finesse, this recipe elevates the humble meatball to a gastronomic delight, perfect for comforting evenings and hearty gatherings alike.

Exquisite Ingredients for Culinary Excellence: The foundation of these delectable meatball boats lies in the careful selection of ingredients. Premium ground beef, delicately blended with breadcrumbs, grated Parmesan cheese, and a hint of minced garlic, creates meatballs of unrivaled tenderness and flavor. Seasoned with aromatic dried oregano, salt, and pepper, each bite bursts with savory satisfaction.

A Symphony of Flavors in the Sauce: The marinara sauce, a symphony of flavors in its own right, is artfully crafted with a medley of herbs and spices. Simmered to perfection, it infuses each meatball with a rich tapestry of taste. Dried basil and oregano dance harmoniously within the sauce, complementing the robust flavors of the meatballs with their fragrant notes.

Artful Assembly and Presentation: Assembling the meatball boats is a culinary masterpiece in itself. Hoagie rolls, meticulously sliced and delicately hollowed, serve as the vessel for this gastronomic creation. Each roll cradles a generous portion of marinara sauce, lovingly ladled to ensure every bite is infused with flavor. The meatballs, seared to perfection, are nestled within the sauce, creating a symmetrical tableau of culinary delight.

A Culinary Journey Through Baking: The meatball boats embark on a transformative journey as they enter the oven. Bathed in the radiant heat, the mozzarella cheese atop each boat melts into a golden blanket of gooey goodness, enveloping the meatballs in a layer of creamy indulgence. The aroma that fills the kitchen is nothing short of intoxicating, promising a culinary experience that transcends mere sustenance.

Serving Up Satisfaction: As the timer chimes and the meatball boats emerge from the oven, they are a sight to behold. Glistening with melted cheese and adorned with flecks of fresh basil, they beckon to be savored. With each bite, the flavors meld together in perfect harmony, offering a symphony of taste that satisfies the most discerning palate. Whether enjoyed as a comforting dinner for one or shared amongst loved ones, these Gourmet Meatball Boats are sure to leave a lasting impression.

Conclusion: In the realm of comfort food, few dishes rival the allure of Gourmet Meatball Boats. From their meticulously crafted meatballs to their aromatic marinara sauce, every element of this recipe is designed to delight the senses and nourish the soul. So, embark on a culinary journey and treat yourself to the indulgent pleasure of Gourmet Meatball Boats – a symphony of flavor that promises to leave you craving more.