Posted inBlogs keto recipes

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers combine all the best flavors of a classic cheeseburger with the added richness of mushrooms and crispy bacon. The peppers are stuffed with a delicious cheeseburger mixture and then topped with BBQ sauce for extra flavor. Perfect for a low-carb meal or a fun twist on a traditional burger!

Ingredients

For the Stuffed Peppers:

  • 4 large bell peppers (red, green, or yellow), tops sliced off and seeds removed
  • 1 lb ground beef
  • 1/2 cup mushrooms, finely chopped
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 slices cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons BBQ sauce (plus extra for drizzling)
  • Salt and pepper, to taste

For the Toppings:

  • Shredded lettuce, for garnish
  • Sliced tomatoes, for garnish
  • Pickles, for garnish (optional)
  • Extra BBQ sauce, for drizzling

Instructions

Step 1: Prepare the Peppers

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut side up.
  3. Blanch the peppers: Place the peppers in a pot of boiling water for 2-3 minutes to soften them slightly. This step is optional but helps ensure the peppers are tender after baking. Remove from the water and set aside.

Step 2: Prepare the Cheeseburger Filling

  1. In a large skillet, heat a small amount of oil over medium heat. Add the chopped onions and garlic, cooking for about 2-3 minutes until softened.
  2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  3. Stir in the finely chopped mushrooms, and cook for another 2-3 minutes until the mushrooms release their moisture and soften.
  4. Add the crumbled bacon, BBQ sauce, shredded cheddar cheese, and season with salt and pepper. Stir to combine until the cheese is melted and everything is mixed together.

Step 3: Stuff the Peppers

  1. Spoon the cheeseburger mixture into the prepared bell peppers, packing them tightly.
  2. Once filled, drizzle a little extra BBQ sauce over the top of each stuffed pepper.

Step 4: Bake the Stuffed Peppers

  1. Cover the baking dish with aluminum foil and bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender.
  2. For an extra cheesy topping, you can remove the foil during the last 5 minutes of baking and sprinkle a little extra shredded cheese on top, allowing it to melt and bubble.

Step 5: Serve & Enjoy

Once baked, remove the stuffed peppers from the oven and let them cool for a couple of minutes. Serve with a garnish of shredded lettuce, sliced tomatoes, and pickles if desired. Drizzle a little more BBQ sauce on top for extra flavor.

Nutritional Breakdown (Per Serving, Makes 4 Servings)

  • Calories: ~400-450 kcal
  • Fat: ~30g
  • Protein: ~30g
  • Total Carbs: ~12g
    • Fiber: ~4g
    • Net Carbs: ~8g

Serving Suggestions

  • Serve with a side of roasted vegetables or a simple side salad for a complete meal.
  • For extra crunch, you could top the peppers with crispy fried onions or even a dollop of sour cream.
  • If you like spice, try drizzling some hot sauce or adding jalapeños to the filling.

These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are an amazing way to enjoy the flavors of a classic cheeseburger in a low-carb, veggie-packed form. The bacon and BBQ sauce add richness and depth, making every bite irresistible! 🍔🌶🧀