Ingredients
- 2 ½ tablespoon Olive oil
- 8 oz Mushroom
- 6 to 8 Garlic cloves finely chopped
- ½ Onion chopped
- ½ teaspoon Fresh or dried thyme
- ½ teaspoon Dried parsley
- ¼ teaspoon Dried oregano
- ½ teaspoon Red pepper flakes
- ⅓ cup Cream
- 2 ½ tablespoon Parmesan cheese
- Salt, to taste
- Black pepper powder, to taste
- Cilantro / Parsley, for garnish
Instructions
Step I
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Using a damp paper towel, just clean the mushroom to remove any dirt.
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Now chop the mushrooms lengthwise.
Step II
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In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
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Now add the onion, pinch of salt and saute till onion becomes translucent.
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Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.
Step III
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Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.
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Finally add the grated Parmesan cheese and mix. Garnish it with cilantro or parsley if desired.
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Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.
Notes
- Vary the herbs and other ingredients as per your taste.