Mushroom in Garlic Cream Sauce

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Dinner, Entree, Lunch, Side Dish
Cuisine American, Italian
Servings 4 people


  • 2 ½ tablespoon Olive oil
  • 8 oz Mushroom
  • 6 to 8 Garlic cloves finely chopped
  • ½ Onion chopped
  • ½ teaspoon Fresh or dried thyme
  • ½ teaspoon Dried parsley
  • ¼ teaspoon Dried oregano
  • ½ teaspoon Red pepper flakes
  •  cup Cream
  • 2 ½ tablespoon Parmesan cheese
  • Salt, to taste
  • Black pepper powder, to taste
  • Cilantro / Parsley, for garnish


Step I

  • Using a damp paper towel, just clean the mushroom to remove any dirt.
  • Now chop the mushrooms lengthwise.

Step II

  • In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
  • Now add the onion, pinch of salt and saute till onion becomes translucent.
  • Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.

Step III

  • Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.
  • Finally add the grated Parmesan cheese and mix. Garnish it with cilantro or parsley if desired.
  • Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.


  •  Vary the herbs and other ingredients as per your taste.
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