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No-Bake Banana Split Cake

No-Bake Banana Split Cake

🍌 Weight Watchers No-Bake Banana Split Cake

Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours​

🧾 Ingredients:

  • 1½ cups graham cracker crumbs

  • ⅓ cup melted unsalted butter

  • 8 oz reduced-fat cream cheese, softened

  • 1 cup powdered sugar

  • 1½ cups fat-free whipped topping (e.g., Cool Whip)

  • 2 ripe bananas, sliced

  • 1 cup crushed pineapple, drained

  • 1 cup sliced strawberries

  • ¼ cup chopped walnuts or pecans (optional)

  • ¼ cup chocolate syrup (optional)

  • ¼ cup maraschino cherries, drained (optional)​

👩‍🍳 Instructions:

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the filling.​

  2. Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the fat-free whipped topping until well combined

  3. Assemble the cake: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Layer the sliced bananas over the cream cheese mixture, followed by the crushed pineapple and sliced strawberries.​

  4. Top and chill: Spread the remaining whipped topping over the fruit layers. Sprinkle with chopped walnuts or pecans, drizzle with chocolate syrup, and top with maraschino cherries if desired

  5. Refrigerate: Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.​

📊 Weight Watchers Points (per serving):

  • SmartPoints: Approximately 6 points

  • PointsPlus: Approximately 5 points

  • Freestyle: Approximately 4 points​

Note: Points may vary based on specific brands and ingredient substitutions. It’s recommended to use the Weight Watchers app or website to calculate exact points based on the products you use.

💡 Tips:

  • Banana Preservation: To prevent bananas from browning, lightly brush them with lemon juice before layering.

  • Ingredient Substitutions: For a dairy-free version, use coconut whipped cream and a dairy-free cream cheese alternative.

  • Make-Ahead: This dessert can be made a day in advance, making it perfect for gatherings.​

Enjoy this lighter version of a classic dessert that satisfies your sweet tooth without compromising your Weight Watchers goals!