Ingredients:
- 1 cup natural peanut butter (look for one with no added sugar or oil)
- 1/4 cup powdered Stevia or your preferred sweetener (adjust to taste)
- 1/2 cup rolled oats (use gluten-free if needed)
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional, can be omitted for fewer points)
- 1-2 tbsp unsweetened almond milk (or any milk of choice, if needed to adjust consistency)
Instructions:
1. Mix the Ingredients:
- In a large bowl, combine the peanut butter, sweetener, rolled oats, cocoa powder, vanilla extract, and salt. Stir until well mixed. The mixture should be thick and somewhat sticky.
- If the mixture seems too dry, add 1-2 tablespoons of almond milk (or another milk) to help bind it together. You want a dough-like consistency.
2. Form the Balls:
- Roll the mixture into 1-inch balls. If you want smaller or larger bites, adjust the size accordingly.
- If you’re using dark chocolate chips, you can either fold them into the mixture before rolling or dip the balls in melted chocolate later.
3. Chill:
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30-60 minutes to firm up. You can also freeze them for about 15-20 minutes if you’re in a hurry.
4. Serve:
- Once chilled, they’re ready to enjoy! Keep them stored in an airtight container in the fridge or freezer.
WW Points:
- Depending on your ingredient choices (such as sweeteners and the type of peanut butter), the points will vary. On the Blue and Purple plans, each ball is generally around 2-3 points for 1-2 balls, with the chocolate chips adding a point or two.
- To reduce points, you can omit the chocolate chips or use a lighter peanut butter or nut butter alternative.
Storage:
- Store your No-Bake Chocolate Peanut Butter Balls in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.
Tips & Variations:
- Add-ins: You can mix in extras like chia seeds, flax seeds, or shredded coconut for added texture and flavor.
- Chocolate coating: If you want to dip them in chocolate, simply melt some dark or sugar-free chocolate chips and coat the balls for an extra indulgence (just account for the points).
- Vegan Option: Use a plant-based peanut butter and a suitable vegan sweetener (like monk fruit or maple syrup) to keep these balls plant-based.
Enjoy Your No-Bake Chocolate Peanut Butter Balls!
These delicious little treats are a perfect on-the-go snack or dessert! Quick, easy, and satisfying without the baking effort! 🍫🥜
