Soul Food


Ingredients  :

• 1 pound Bernardi’s Veggie Rotini Pasta KBLR

• 6 tablespoons Salad seasoning blend

• 1 16oz bottle of Salad dressing, Italian, commercial, regular, with salt

• 2 cups Cherry Tomatoes, cup

• 1 pepper, sweet, green, raw; green bell pepper

• 1 pepper, sweet, red, raw; red bell pepper

• ½ pepper, sweet, yellow, raw; yellow bell pepper

• 1 2.25oz can Olives, ripe, canned (small-extra large)


Step 1: Place a large pot on the stove and add enough water to submerge the pasta.

Step 2: Add in the pasta and cook until the texture is al dente’.

Step 3: Drain the noodles and rinse with cold water.

Step 4: In a small bowl, add in the Italian dressing and salad spice. Whisk until well mixed.

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