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ONE POT GARLIC BUTTER MUSHROOM RICE

  • Prep Time: 5 minutes
  •  Cook Time: 15 minutes
  •  Total Time: 20 minutes
  •  Yield: 2–3 servings 
  •  Category: Main Course
  • Method: Stove Top

INGREDIENTS

    • 300 grams Mushrooms (sliced)
    • 2 tbsp Garlic (chopped)
    • 3 tbsp Butter (or oil – if trying vegan)
    • 1 tbsp Stock Powder or 1 cube (See Note 1)
    • 1 cup Rice
    • 2 cups Water
  • 2/3 cup Spring Onions
  • Salt
  • Pepper

INSTRUCTIONS

In a pan, add butter and garlic and sauté for a a few seconds on medium heat until garlic turn light brown and fragrant.

    1. Add the sliced mushrooms and cook on medium flame for 4 to 5 minutes just until they start turning brown in colour.
    2. Add rice and water, stock cube, salt and pepper and mix well.
  1. Cover and let cook for 10-12 minutes on medium heat. Turn off the flame and let it stay covered for additional 2-3 minutes.
  2. Take off the lid and add chopped spring onions. Mix well and serve hot.

NOTES

Note 1: If you have access to vegetable stock, then skip the stock cube and add stock instead of water.