Peach Cobbler pie😎

Peach Cobbler pie😎

Indulge in the divine harmony of flavors with our exquisite recipe for Vegan Peach Cobbler Pie. Elevating traditional peach cobbler to a new level, this delightful dessert boasts a buttery crust, succulent peach filling, and a golden cobbler topping—all vegan, ensuring a compassionate indulgence for every palate.

Crust Perfection: Crafting the perfect foundation, our vegan pie crust combines 1 1/2 cups of all-purpose flour, 1/4 cup of cold, cubed vegan butter, a tablespoon of sugar, and a pinch of salt. With the addition of 1/4 cup of ice-cold water, the dough is expertly brought together, yielding a tantalizingly flaky and flavorful crust. After a brief chill, roll out the dough on a floured surface, ensuring an ideal balance of thickness.

Sumptuous Peach Filling: The heart of our Vegan Peach Cobbler Pie lies in the sumptuous peach filling. Six to seven ripe peaches, peeled and artfully sliced, mingle with 1/2 cup of sugar, 2 tablespoons of cornstarch, a teaspoon of vanilla extract, and a delicate blend of cinnamon and nutmeg. This symphony of flavors creates a luscious filling that promises to captivate taste buds with each delightful bite.

Cobbler Topping Elegance: The crowning glory of our creation, the cobbler topping, blends 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Melted vegan butter and 1/4 cup of non-dairy milk unite to form a velvety topping, which is artfully dropped onto the peach filling. This crowning touch ensures a golden, slightly crispy finish that perfectly complements the tender peaches below.

Baking Brilliance: Preheat your oven to 375°F (190°C) and allow the Vegan Peach Cobbler Pie to bake for 40-45 minutes, or until the crust achieves a golden hue and the filling bubbles with delectable anticipation. The tantalizing aroma will waft through your kitchen, signaling the imminent arrival of a dessert masterpiece.

Presentation and Enjoyment: Allow the pie to cool for at least 30 minutes before slicing into this vegan delight. The harmonious blend of flavors, textures, and aromas creates an unforgettable experience, inviting you to savor the symphony of sweetness. Serve warm, and relish in the joy of a cruelty-free, palate-pleasing dessert.

Conclusion: Elevate your dessert repertoire with the Vegan Peach Cobbler Pie—a sophisticated, compassionate twist on a classic indulgence. Immerse yourself in the sublime marriage of a flaky crust, succulent peach filling, and a golden cobbler topping that transcends expectations. Your taste buds will thank you for this delectable journey into the world of plant-based culinary excellence.


For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter, cold and cut into small cubes
  • 1/4 cup ice-cold water
  • 1 tablespoon sugar
  • A pinch of salt

For the filling:

  • 6-7 ripe peaches, peeled and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the cobbler topping:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, melted
  • 1/4 cup non-dairy milk (such as almond, soy, or coconut)



  1. Preheat your oven to 375°F (190°C).
  2. For the crust, combine the flour, sugar, and a pinch of salt in a large bowl. Add the cold vegan butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice-cold water gradually and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Roll out the chilled dough on a floured surface and transfer it to a pie dish. Trim the edges and crimp them for a decorative finish.
  4. For the filling, mix together the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, and nutmeg in a bowl. Pour the filling into the prepared pie crust.
  5. For the cobbler topping, in a separate bowl, combine the flour, sugar, baking powder, and salt. Add the melted vegan butter and non-dairy milk, and stir until just combined. Drop spoonfuls of the cobbler topping over the peach filling.
  6. Bake in the preheated oven for about 40-45 minutes, or until the crust is golden and the filling is bubbly.
  7. Allow the pie to cool for at least 30 minutes before serving. Serve warm and enjoy your delicious vegan Peach Cobbler Pie!