Peanut Butter Blossom Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 Hershey’s Kisses, unwrapped

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   • In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla:
   • Beat in the egg and vanilla extract until well combined.
5. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Shape Dough into Balls:
   • Shape the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
7. Bake:
   • Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
8. Place Hershey’s Kisses:
   • Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
9. Cool:
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve:
    • Once cooled, serve and enjoy your Weight Watchers Peanut Butter Blossom Cookies!