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Peanut butter chaffles


  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons peanut butter (unsweetened, natural)
  • 1 tablespoon almond flour
  • 1/2 teaspoon baking powder
  • 1-2 tablespoons powdered erythritol or your preferred keto-friendly sweetener (optional, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)


  1. Preheat your mini waffle maker.
  2. In a mixing bowl, beat the eggs until well combined.
  3. Add the shredded mozzarella cheese, peanut butter, almond flour, baking powder, powdered sweetener (if using), and vanilla extract (if using). Mix until all the ingredients are well incorporated.
  4. Allow the batter to sit for a few minutes. It will thicken slightly due to the almond flour and baking powder.
  5. Grease the waffle maker with a small amount of oil or non-stick cooking spray.
  6. Spoon half of the batter into the center of the waffle maker. Close the lid and cook for about 3-4 minutes, or until the chaffle is golden brown and cooked through.
  7. Carefully remove the chaffle from the waffle maker and let it cool on a wire rack. Repeat this process with the remaining batter.
  8. Serve the chaffles with your favorite toppings. You can use additional peanut butter, sugar-free syrup, whipped cream, or other low-carb options.

Enjoy your Peanut Butter Chaffles! They make a delicious and satisfying keto-friendly breakfast or snack.

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