Carnivore Pepperoni Cheese Crisps
Ingredients:
- Pepperoni slices (thin, but not paper-thin; use uncured, nitrate-free if possible)
- Shredded cheese (Parmesan, mozzarella, cheddar, or a mix)
- Optional: Italian seasoning or a sprinkle of garlic powder (if you allow light seasonings)
Instructions:
- Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat (this prevents sticking). - Arrange Pepperoni:
Lay the pepperoni slices in a single layer on the baking sheet, leaving a bit of space between each slice. - Add Cheese:
Sprinkle a small amount of shredded cheese on top of each pepperoni slice. You can experiment with how much cheese to use—more cheese makes them extra crispy and lacy! - Optional Seasoning:
If desired, lightly dust with Italian seasoning or garlic powder for extra flavor. - Bake:
Bake in the preheated oven for 6–8 minutes or until the cheese is bubbly and golden, and the pepperoni looks crisp. - Cool and Crisp Up:
Remove from the oven and allow the crisps to cool on the tray for a few minutes. They’ll harden as they cool. - Serve:
Enjoy them as is, or dip them into a carnivore-friendly sauce like sour cream, melted cheese, or even warm marinara (if you include tomatoes).
Storage Tip:
Store leftovers in an airtight container at room temperature for a day or two, or refrigerate for longer-lasting crunch. Reheat in the oven or air fryer for a few minutes to re-crisp.
These crisps are perfect as a snack, appetizer, or even a crunchy side to your favorite carnivore meal! Let me know how they turn out! 🧀
