Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes


1 pound lean ground beef

2 tablespoons of butter

1 small yellow onion, diced

1 small green pepper, diced

8 ounces sliced ​​brown mushrooms

2 tablespoons of ketchup

1 tablespoon of Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon cornstarch

1 glass of beef broth

8 oz Provolone cheese slices, chopped (use 6 oz if you don’t want it very cheesy)

6 brioche hamburger buns

Add the ground beef to a large cast iron skillet (it browns very well) and brown until a nice brown crust appears before breaking the beef into pieces.

Stir the ground beef and brown until a deep crust appears on about 50% of the beef.

Remove the beef (you can leave the fat) and add the butter and the onions, then the peppers and mushrooms.
Brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.

Return the beef to the skillet.

In a small cup mix the beef broth and cornstarch together

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture to the pan.

Cook until the mixture is slightly liquid (about 75% of the mixture is above liquid), 3-5 minutes.

Turn off the heat, add the provolone cheese.

Served on toasted brioche buns.