Posted inBlogs keto recipes

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf combines the savory flavors of a classic Philly cheesesteak with the comforting texture of meatloaf. It’s packed with tender ground beef, sautéed peppers, onions, and melted cheese, creating a delicious and hearty meal that’s sure to please the whole family.

Ingredients

For the Meatloaf:

  • 1 ½ lbs ground beef (80/20 for juiciness)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup shredded provolone cheese (or mozzarella for a milder flavor)
  • 1 large egg
  • 1/4 cup almond flour (or breadcrumbs, if not low-carb)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Topping:

  • 1 cup shredded provolone cheese (or mozzarella)
  • 1 tablespoon olive oil (for sautéing)
  • 1/4 cup sliced bell peppers (optional, for extra crunch)
  • 1/4 cup sliced onions (optional)

Instructions

Step 1: Prepare the Vegetables

  1. Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
  2. In a medium skillet, heat the olive oil over medium heat.
  3. Sauté the onions and bell peppers for about 5-7 minutes until softened and slightly caramelized. Remove from heat and let cool slightly.

Step 2: Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, sautéed onions and peppers, shredded provolone cheese, egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper.
  2. Use your hands or a spoon to mix everything until fully combined, but be careful not to overmix to keep the meatloaf tender.

Step 3: Shape the Meatloaf

  1. Transfer the meat mixture to a baking sheet or loaf pan, shaping it into a loaf shape (about 9×5 inches).
  2. If desired, top the meatloaf with additional sliced bell peppers and onions for extra flavor and color.

Step 4: Bake the Meatloaf

  1. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  2. After baking, top the meatloaf with the 1 cup shredded provolone cheese and return it to the oven for an additional 5 minutes to melt the cheese.

Step 5: Serve & Enjoy

Once the cheese is melted and bubbly, remove the meatloaf from the oven. Let it rest for about 5 minutes before slicing. Serve the Philly Cheesesteak Meatloaf with a side of keto-friendly veggies, cauliflower mash, or a simple salad for a complete meal.

Nutritional Breakdown (Per Serving, Makes 6 Servings)

  • Calories: ~400 kcal
  • Fat: ~28g
  • Protein: ~32g
  • Total Carbs: ~5g
    • Fiber: ~1g
    • Net Carbs: ~4g

Serving Suggestions

  • Serve with keto-friendly mashed cauliflower or zucchini noodles.
  • Pair with a side of roasted broccoli or a crisp side salad.
  • For an extra cheesy experience, top with more shredded cheese right before serving.

This Philly Cheesesteak Meatloaf gives you all the flavor of a Philly cheesesteak in a family-friendly meatloaf form, perfect for a weeknight dinner or meal prep! Enjoy! 🧀🍖