Indulge in the ultimate comfort food experience with our gourmet twist on classic cheesy fries. Weight Watchers’ Philly Steak Cheese Fries combine the savory goodness of thinly sliced beef steak, tender caramelized onions, and vibrant bell peppers, all atop crispy golden French fries. This delectable dish strikes the perfect balance between indulgence and health consciousness, making it an ideal choice for any occasion.
Ingredients: To craft this culinary masterpiece, you’ll need 1 pound of tenderly sliced beef steak, 1 tablespoon of premium olive oil, a small onion finely sliced, a colorful bell pepper thinly sliced, and a dash of salt and pepper to season. Accompanied by 4 cups of frozen French fries, ensuring convenience without compromising taste, and 1 cup of reduced-fat shredded cheddar cheese for that irresistible cheesy finish. Optional garnishing includes 2 tablespoons of freshly chopped parsley, adding a burst of freshness to the final presentation.
Instructions: Begin by preheating your oven as per the instructions provided with your chosen brand of frozen French fries. Meanwhile, in a spacious skillet over medium-high heat, delicately drizzle the olive oil and commence the cooking process by sautéing the thinly sliced beef steak until it boasts a delectable brown hue, usually requiring around 5-7 minutes of your time. Season the steak with a pinch of salt and pepper to elevate its flavors further. Once cooked to perfection, set the steak aside and proceed to sauté the sliced onions and bell peppers until they reach a tender consistency, infusing your kitchen with tantalizing aromas.
As the savory medley of ingredients unfolds its magic on the stovetop, arrange the frozen French fries in a uniform layer on a baking sheet, embracing the promise of crispy perfection that awaits. Slide the baking sheet into the preheated oven and allow the fries to transform into golden delights, adhering closely to the instructions provided on the packaging.
Upon achieving the desired level of crispiness, carefully retrieve the fries from the oven and generously layer them with the cooked steak, caramelized onions, and vibrant bell peppers. Sprinkle the reduced-fat shredded cheddar cheese atop the ensemble, allowing it to melt into a gooey blanket of deliciousness under the oven’s gentle heat. A final flourish of freshly chopped parsley adds a burst of color and freshness, elevating the visual appeal of this culinary masterpiece.
Conclusion: Presented with flair and finesse, Weight Watchers’ Philly Steak Cheese Fries are a testament to the harmonious marriage of wholesome ingredients and culinary innovation. Whether enjoyed as a satisfying meal or shared amongst friends at a gathering, this gourmet delight promises to tantalize taste buds and leave a lasting impression. Embrace the fusion of indulgence and health consciousness with every savory bite, savoring the culinary journey that unfolds with each mouthwatering morsel.
Ingredients:
- 1 lb thinly sliced beef steak (sirloin or flank steak)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- Salt and pepper to taste
- 4 cups frozen French fries (or homemade if preferred)
- 1 cup reduced-fat shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven according to the instructions on the French fries package.
- While the oven is preheating, heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef steak to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Once the steak is cooked, remove it from the skillet and set it aside. In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are tender, about 3-5 minutes.
- Meanwhile, spread the frozen French fries in a single layer on a baking sheet and bake according to the package instructions until crispy and golden brown.
- Once the fries are cooked, remove them from the oven and top them with the cooked steak, sautéed onions, and bell peppers.
- Sprinkle the shredded cheddar cheese evenly over the top of the fries and return the baking sheet to the oven.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the fries from the oven and garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy your Weight Watchers Philly Steak Cheese Fries!
