Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite low-sugar marinara sauce
- 1 cup part-skim mozzarella cheese, shredded
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup turkey pepperoni slices (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, dried oregano, and garlic powder.
- Heat a non-stick skillet over medium-high heat. Lightly spray it with cooking spray. Sear the chicken breasts for about 2-3 minutes on each side or until they are lightly browned.
- Transfer the seared chicken breasts to a baking dish.
- Spread a tablespoon of marinara sauce on each chicken breast.
- Top each chicken breast with mozzarella cheese.
- Add the sliced olives, bell peppers, red onions, mushrooms, and turkey pepperoni (if using) on top of the cheese.
- Spoon the remaining marinara sauce over the toppings.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden brown.
- Serve your WW Pizza Baked Chicken hot with a side salad or steamed vegetables for a complete and balanced meal.
This recipe allows you to enjoy the flavors of pizza without the excess calories and carbs of a traditional pizza crust. You can adjust the toppings and ingredients based on your personal preferences and WW point system. Enjoy your healthier pizza-inspired chicken dish!