Soul Food

Pot Roast Perfection

  • Ingredients:
    2-3lb Chuck Steak
    6 C Beef Broth
    2 C Small Potatoes (Cut in halves)
    1 C Green beans
    2 C Carrots (Cut into bite-sized pieces)
    1 C Portabella Mushrooms (Sliced)
    1 C Yellow Onions (Sliced)
    3 Garlic Bulbs (Minced)
    1 Bay Leaf
    2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
    1 T Oil

    1. Heat oil over high heat in a deep pot.

    2. Season meat with half your seasonings.

    3. Brown meat on all sides. Remove from pot and set aside.

    4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.

    5. Add broth and bay leaf. Bring to boil.

    6. Add meat to pot. Cover and cook for 2-3 hours.

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