PREP TIME 15 mins
COOK TIME 20 mins
TOTAL TIME 30 mins
COURSE Side Dish
CUISINE Indian
SERVINGS 3
CALORIES 115 kcal
INGREDIENTS
- 2 Potatoes large
- 1 onion thinly sliced
- 3 tomatoes finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon coriander powder
- Salt to taste
- 2 tablespoons coriander leaves chopped
- 1/2 cup coconut milk optional
- 2 teaspoons lemon juice
INSTRUCTIONS
-
Heat 2 tablespoons oil in a heavy pan. Add 1 teaspoon cumin seeds, 2 green chilies and 1 teaspoon ginger garlic paste. Saute for a minute. Add chopped onions and saute until they turn a bit soft.
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Now add the chopped tomatoes.
- Add 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder or cayenne pepper, 1/2 teaspoon cumin powder and 1 teaspoon garam masala powder. Y0u can also add 2 teaspoons curry powder.
- Mix well and saute until tomatoes are fully cooked and soft. It should release oil from sides.
- Now add 1.5 cup water and mix. Simmer till the curry base thickens for around 8-12 minutes. Now you can add 1/2 cup thick coconut milk if you like. Season with salt to taste.
- Add boiled and cubed potatoes.
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Mix well. Close the pan with a lid and simmer or another 5-6 minutes.
-
Add lemon juice and remove from flame. Now add finely chopped cilantro leaves.
Serve aloo curry warm.
NUTRITION
Serving: 3servingsCalories: 115kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 24mgPotassium: 455mgFiber: 2gSugar: 5gVitamin A: 1242IUVitamin C: 21mgCalcium: 31mgIron: 2mg
