Ingredients:
1 cup cottage cheese (small curd recommended)
3 large eggs
1 cup rolled oats (or oat flour)
1 cup whole wheat flour (or almond flour for a low-carb option)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-2 tbsp honey or maple syrup (optional, for a touch of sweetness)
1/4 cup milk (optional, to adjust batter consistency)
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Blend Cottage Cheese and Eggs
In a blender or food processor, combine the cottage cheese and eggs. Blend until smooth and creamy, with no visible lumps of cottage cheese.
Mix Dry Ingredients
In a large mixing bowl, combine the oats, whole wheat flour, baking powder, baking soda, and salt. Stir well to ensure even distribution
Tips:
- Flavor Variations: Add herbs, seeds, or shredded cheese to the batter for extra flavor. Fresh rosemary, chia seeds, or shredded cheddar are great options.
- Low-Carb Variation: Substitute almond flour for whole wheat flour for a low-carb, keto-friendly version.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Protein Cottage Cheese Bread is a versatile, protein-rich option that’s perfect for any time of day. Try it toasted, topped with eggs for breakfast, or served alongside soup for a filling meal.
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
