Ingredients
1 pound sliced corned beef, roughly chopped
1 can (14 oz) sauerkraut, drained and patted dry
2 cups shredded Swiss cheese (or slices)
1 cup Thousand Island dressing
½ cup mayonnaise
1 tbsp yellow mustard (optional, for extra tang)
1 tsp caraway seeds (optional, for authentic Reuben flavor)
1 tube (8 oz) crescent roll dough or low-carb dough if desired
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
Prepare the Base:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Unroll the crescent roll dough and press it evenly into the bottom of the baking dish to form a crust. Bake for about 8-10 minutes, or until slightly golden. Remove and set aside.
Layer the Ingredients:
In a medium bowl, mix the Thousand Island dressing, mayonnaise, and mustard until well combined.
Spread half of the dressing mixture over the baked crust.
Layer half of the Swiss cheese over the dressing, then add the chopped corned beef and sauerkraut on top. Sprinkle with caraway seeds, if using.
Spread the remaining dressing mixture over the sauerkraut layer and top with the remaining Swiss cheese.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Serve:
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- Let the bake cool for a few minutes before slicing. Serve warm, with extra Thousand Island dressing on the side if desired.
This Reuben Bake is everything you love about a Reuben sandwich, transformed into a warm, cheesy casserole perfect for sharing. Enjoy the savory, tangy flavors and the crispy base that makes this dish a crowd-pleaser!
