INGREDIENTS
25 large shrimp
4 spicy sausages
1/3 cup sour cream
1/2 lime
teaspoon ground garlic
1/2 teaspoon cumin
teaspoon paprika
275°F – 375°F
20 – 30 mins
COOKING INSTRUCTIONS
1. In a small bowl, mix Head Country Bar-B-Q Sauce, sour cream, lime, garlic, cumin, and paprika. Refrigerate until ready to serve.
2. Preheat your grill to 275°F.
3. Place the sausage on your grill directly over the fire and shut the lid. Cook time should be between 15-20 minutes. once fully cooked, set aside.
4. Bring grill temp to 375°F.
5. Skewer shrimp, season with Head Country Championship Seasoning and sear shrimp, about 1 1/2 minutes on each side.
6. Slice the sausage and add to skewers with the shrimp.
7. Plate with your dipping sauce, serve and enjoy!
