Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions:

  1. Preheat and Prep:
    • Preheat your oven to 400°F (200°C) or your grill to medium-high heat.
    • Cut four large pieces of aluminum foil, about 12 inches each.
  2. Prepare the Sauce:
    • In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, Italian seasoning, salt, and pepper.

 

  1. Assemble the Foil Packs:
    • Divide the asparagus evenly among the foil sheets, placing them in the center.
    • Top the asparagus with the shrimp.
    • Drizzle the garlic lemon butter sauce evenly over the shrimp and asparagus.
  2. Seal and Cook:
    • Fold the sides of the foil over the shrimp and asparagus, sealing the packets tightly.
    • Place the foil packs on a baking sheet if using the oven, or directly on the grill.
    • Bake or grill for 12-15 minutes, or until the shrimp are pink and opaque, and the asparagus is tender-crisp.
  3. Serve:
    • Carefully open the foil packs, watching out for hot steam.
    • Garnish with fresh parsley and serve with lemon wedges on the side.

This dish is perfect as a light and healthy main course. Pair it with a side of quinoa, rice, or a simple salad for a complete meal. The delightful combination of shrimp, asparagus, and garlic lemon butter sauce will make this recipe a go-to favorite in your kitchen.