This skinny vanilla cream cheese frosting is a fantastic choice for anyone looking to enjoy a creamy, delicious topping without the added sugar and fat of traditional frosting recipes. It’s made with reduced-fat cream cheese and non-fat Greek yogurt, making it lighter and higher in protein. The addition of Greek yogurt gives it a slight tang, which pairs well with the sweetness of the powdered sugar and the warm notes of vanilla extract. Together, these ingredients create a smooth and satisfying frosting that’s ideal for frosting cakes, cupcakes, or even as a dip for fresh fruits.
One of the best parts about this recipe is its versatility. If you prefer your frosting a little thinner or are planning to use it as a dip, a small splash of milk can be added to reach the perfect consistency. The frosting is also naturally lower in sugar, and using a sugar substitute can bring the sweetness even lower while still satisfying your dessert cravings. This way, you can indulge in a treat without feeling weighed down, making it perfect for those who are following a healthier lifestyle or even Weight Watchers.
For those tracking their points, this frosting comes out to about 2-3 Weight Watchers points per serving, depending on the brands and specific products used. This lighter option allows you to enjoy the same creamy, sweet texture of traditional cream cheese frosting but with a fraction of the points. Whether you’re hosting a gathering, preparing treats for a special occasion, or just want a guilt-free way to enhance your desserts, this skinny vanilla cream cheese frosting is a delicious, easy, and healthy choice!
Skinny Vanilla Cream Cheese Frosting
Ingredients:
- 4 oz reduced-fat cream cheese (softened)
- 1/2 cup Greek yogurt (non-fat, plain)
- 1/2 cup powdered sugar (or sugar substitute, if preferred)
- 1 tsp vanilla extract
- Optional: 1-2 tbsp skim or almond milk (for thinning, if needed)
Instructions:
- In a mixing bowl, add the softened cream cheese and Greek yogurt. Beat with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined. If you prefer a thinner consistency, add milk gradually until you reach the desired texture.
- Taste and adjust sweetness as desired.
- Spread or pipe onto cakes, cupcakes, or use as a dip for fresh fruit!
Weight Watchers Points (Approximate):
- For about 2 tablespoons of frosting: 2-3 points (depending on the specific brand of ingredients used)
This frosting is a lighter alternative to traditional cream cheese frosting but still creamy and delicious!
