Crock Pot balsamic beef roast recipe combines balsamic vinegar with honey and red peppers over a beef roast for a tender and juicy slow cooker beef roast.
Ingredients
-
- 3-4 pound roast beef
- 1 cup beef broth
- ½ cup balsamic vinegar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 4 garlic cloves minced
- Fresh Ground Pepper
-
Instructions
-
Put your beef roast into the crock pot.
-
In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef, sprinkle fresh ground pepper over top of the beef roast.
-
Cook on high for 4-6 hours or low for 8-10 hours.
-
When roast has cooked, remove from the crock pot and cut the roast or break apart with a large fork. Pour ¼ – ½ cup of juice from the crock pot over the beef roast.
Nutrition
Calories: 314kcal | Carbohydrates: 9g | Protein: 50g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 3796mg | Potassium: 747mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 103mg | Calcium: 653mg | Iron: 5mg -
