Elevate your home-cooked comfort food experience with Slow Cooker Salisbury Steak—a hearty and flavorful dish that transforms simple ground beef into a succulent and savory masterpiece. This slow-cooked rendition of the classic Salisbury steak offers the convenience of a one-pot wonder while capturing the essence of traditional home-cooked comfort.
Imagine tender beef patties nestled in a rich and savory onion and mushroom gravy, simmering to perfection in the slow cooker. The low and slow cooking process allows the flavors to meld, transforming each bite into a delectable and satisfying experience. The result is a Salisbury steak that’s not only juicy and flavorful but also bathed in a velvety gravy that enhances the overall richness of the dish.
Slow Cooker Salisbury Steak embodies the essence of comfort food, delivering a taste that resonates with home-cooked nostalgia. The combination of ground beef patties, caramelized onions, and earthy mushrooms creates a delightful medley of textures and flavors. The slow cooker method ensures that the meat remains tender and infused with the savory essence of the accompanying gravy.
Whether served over a bed of creamy mashed potatoes, buttery egg noodles, or alongside steamed vegetables, Slow Cooker Salisbury Steak invites you to enjoy a comforting and satisfying meal with minimal effort. It’s a culinary journey that brings the classic flavors of Salisbury steak to the convenience of your slow cooker, making it an ideal option for busy days when you crave a hearty, homemade dish.
SLOW COOKER SALISBURY STEAK
Ingredients:
For the Salisbury Steak:
- 1.5 pounds ground beef
- 1/2 cup almond flour (or another low-carb flour substitute)
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons olive oil (for browning)
For the Gravy:
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons almond flour (or another low-carb flour substitute)
Instructions:
For the Salisbury Steak:
- In a large bowl, combine ground beef, almond flour, chopped onions, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well.
- Shape the mixture into oval-shaped patties.
- Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides.
- Transfer the browned patties to the slow cooker.
For the Gravy:
- In a bowl, whisk together beef broth, tomato paste, soy sauce, Dijon mustard, dried thyme, onion powder, salt, black pepper, and almond flour.
- Pour the gravy over the Salisbury steak patties in the slow cooker.
- Cover and cook on low for 4-6 hours or until the Salisbury steak is cooked through.
- Adjust salt and pepper to taste before serving.
Nutritional Information (Approximate per serving):
- Calories: 400-450 kcal
- Protein: 25-30g
- Carbohydrates: 7-10g
- Dietary Fiber: 2-4g
- Sugars: 2-3g
- Fat: 30-35g
- Saturated Fat: 10-12g
- Monounsaturated Fat: 12-15g
- Polyunsaturated Fat: 3-4g
- Cholesterol: 120-150mg
- Sodium: 800-1000mg
- Potassium: 500-600mg