SMASH BURGER QUESADILLA

Ingredients:

For the Smash Burgers:

• 1 pound ground beef (80/20 blend)
• Salt and pepper, to taste
• American cheese slices

For the Quesadillas:

• Large flour tortillas
• Shredded Mexican cheese blend
• Diced tomatoes
• Chopped onions
• Chopped pickles
• Ketchup and mustard (optional)
• Olive oil or butter for cooking

Instructions:

Smash Burgers:

1. Preheat the Griddle or Skillet: Preheat a griddle or skillet over medium-high heat.
2. Divide and Shape the Beef: Divide the ground beef into small portions (e.g., golf ball-sized). Place each portion on the hot griddle or skillet.
3. Smash the Burgers: Immediately smash each portion with a spatula to create thin patties. Season with salt and pepper.
4. Cook the Burgers: Cook the patties for about 2-3 minutes on each side or until they develop a crispy, brown crust.
5. Add Cheese: Place a slice of American cheese on each patty during the last minute of cooking to allow it to melt.
6. Remove and Rest: Remove the smash burgers from the griddle and let them rest for a minute.

Quesadillas:

1. Assemble Quesadillas: Place a large tortilla on a clean surface. On one half of the tortilla, add a layer of shredded Mexican cheese blend, diced tomatoes, chopped onions, and pickles.
2. Add Smash Burgers: Place one or two smash burgers on top of the veggies.
3. Optional Sauces: If desired, drizzle ketchup and mustard over the burgers.
4. Fold and Cook: Fold the tortilla over the filling to create a half-moon shape. In a clean skillet or on the griddle, add a bit of olive oil or butter over medium heat. Cook the quesadilla on each side until golden brown and the cheese is melted.
5. Slice and Serve: Remove from heat, slice the quesadilla into wedges, and serve immediately.