This Smoked Pork Steak Recipe shows how to use mayo as a binder before seasoning and smoking the pork steaks which finish up in a barbecue sauce bath
Prep Time
10minutes mins
Cook Time
2hours hrs 30minutes mins
Course: Barbecue, Entree, Main CourseCuisine: American, American Fare, Barbecue, BBQ, Grilling, Pork, Pork SteakKeyword: #Primo, Andria’s, Andria’s Barbecue Sauce, Barbecue Sauce, BBQ Sauce, Binder, How to Cook Pork Steaks, Kamado, Kamado Grill, Mayo, Mayo Binder, Mayonnaise, Mayonnaise Binder, Primo Kamado GrillServings: 8 People
Equipment
2 disposable aluminum pans
aluminum foil
Ingredients
6-8 Pork steaks At least 1 inch thick
Coarse salt
1 cup Mayonnaise
Your favorite BBQ seasoning We used Aight Guys Sweet and Smoky
30 ounces Your favorite BBQ sauce Two 15 ounce bottles
Instructions
- Prepare the grill for two zone or indirect grilling with a target temperature inside the grill of 275F (+/- 25F)
- Lay the pork steaks out on a cutting board and season liberally with salt
- Lay down a tablespoon of mayonnaise on each pork steak. Rub the mayo all over the top of the pork steaks, making for an even, thin layer of mayo
- Season liberally with the BBQ seasoning
- DO NOT SEASON THE OTHER SIDE OF THE PORK STEAKS UNTIL THEY GO ONTO THE GRILL
- When the grill comes up to temp, place the pork steaks, seasoned and mayo side down on the grill. Apply salt, mayo and BBQ seasoning on the tops of the pork steaks
- Cook the smoked pork steak until it reaches between 200F-208F.
- Double up two aluminum pans and pour in one bottle of BBQ sauce. Layer in the pork steaks and then pour the other bottle of sauce over the top and cover with foil. Place the foiled pan back on the grill and close all the vents which will kill the fire but keep the pan warm for hours if needed
- When guests arrive serve the fall off the bone smoked pork steak to everyone
