Here’s a Spicy Shrimp and Avocado Rice Bowl recipe that’s quick, flavorful, and easy to make. This dish combines succulent shrimp, creamy avocado, and a zesty, spicy kick, all served over a bed of rice. It’s the perfect healthy meal with a lot of flavors!
Spicy Shrimp and Avocado Rice Bowl
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil (or avocado oil)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt and pepper, to taste
- 1 cup cooked rice (brown rice, jasmine rice, or cauliflower rice for a low-carb option)
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon sriracha sauce (optional, for extra spice)
- 1/2 tablespoon soy sauce or tamari (optional, for a salty depth of flavor)
Instructions:
- Season the Shrimp:
- In a small bowl, combine the chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture to coat evenly.
- Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side, until the shrimp are pink, opaque, and slightly charred on the edges. Remove from heat and set aside.
- Assemble the Rice Bowl:
- In a bowl, layer the cooked rice as the base.
- Arrange the cooked shrimp on top of the rice.
- Add the sliced avocado, cucumber, red onion (if using), and fresh cilantro.
- Make the Sauce (optional):
- In a small bowl, mix the lime juice, sriracha sauce, and soy sauce (if using). Drizzle this sauce over the shrimp and veggies for an extra burst of flavor.
- Serve:
- Serve immediately, garnished with additional cilantro or a squeeze of lime juice if desired.
Tips:
- Rice Substitutes: You can swap the rice for quinoa, cauliflower rice, or even zoodles (zucchini noodles) to make it lighter or low-carb.
- Veggies: Feel free to add other vegetables like shredded carrots, bell peppers, or corn for extra texture and flavor.
- Spicy Level: Adjust the cayenne pepper and sriracha according to your spice tolerance. You can even leave them out for a milder version.
This Spicy Shrimp and Avocado Rice Bowl is full of bold flavors and healthy ingredients, making it a satisfying and nutritious meal that comes together in no time. Enjoy! Let me know if you’d like any other variations!
