Delve into the world of exquisite confections with our tantalizing recipe for Eggless Chocolate Sponge Squares. Bursting with rich cocoa flavor and boasting a light, airy texture, these delectable treats offer a symphony of indulgence without the need for eggs. Perfect for those with dietary restrictions or simply seeking a sumptuous dessert, these squares elevate the classic chocolate sponge to new heights.

Ingredients and Preparation: In a seamless amalgamation of simplicity and sophistication, our recipe calls for pantry staples transformed into a culinary masterpiece. Begin by combining 1 1/2 cups of all-purpose flour with 1 cup of granulated sugar, delicately balanced with 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt. The wet ingredients, a harmonious blend of 1 cup of water, 1/3 cup of vegetable oil, a tablespoon of vinegar, and a teaspoon of vanilla extract, infuse the sponge with moisture and depth.

Crafting the Sponge: The artistry behind the eggless chocolate sponge unfolds as the dry and wet ingredients intertwine, yielding a velvety batter. With precision, pour the concoction into a prepared square baking pan, the canvas for our culinary creation. As it envelops the senses with its intoxicating aroma, the pan finds its home in a preheated oven, set at 350°F (175°C), where the alchemy of baking takes place.

Baking and Presentation: In a symphony of anticipation, the sponge bakes for 25-30 minutes until a toothpick, plunged into its depths, emerges clean, a testament to its perfection. As it gracefully cools, its essence fills the room, inviting eager anticipation. With meticulous care, the cooled sponge is sculpted into squares, each a testament to the culinary journey undertaken.

Serving Suggestions: The finale beckons with an array of serving options, each a celebration of flavor and texture. Dust the squares with powdered sugar for a touch of elegance, or adorn them with a dollop of freshly whipped cream, elevating them to celestial heights. Whether served as a standalone delight or accompanied by a scoop of velvety ice cream, these chocolate sponge squares promise to captivate palates and hearts alike.

Conclusion: In the realm of desserts, Eggless Chocolate Sponge Squares stand as a testament to ingenuity and decadence. From their humble origins to their triumphant presentation, each element harmonizes to create a symphony of taste and texture. With every bite, embark on a journey of culinary delight, where simplicity meets sophistication, and indulgence knows no bounds.

Sponge chocolate squares without eggs

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a square baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Mix until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour Batter into Pan: Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Cut: Allow the sponge cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut it into squares.
8. Serve: Serve the chocolate sponge squares plain or dusted with powdered sugar, or with a dollop of whipped cream if desired.