Here’s a delicious and WW-friendly Steak Fajitas recipe that’s low in points but packed with flavor. It’s simple to make, satisfying, and perfect for a weeknight meal!
WW Steak Fajitas
Ingredients:
- 1 lb (450g) lean flank steak or sirloin steak, thinly sliced against the grain
- 1 tablespoon olive oil (or cooking spray to reduce points)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- Juice of 1 lime
- 4 small corn tortillas (use low-point tortillas or whole wheat for an even lighter version)
- Optional toppings: salsa, cilantro, light sour cream, or avocado (just account for any additional points)
Instructions:
- Marinate the Steak:
- In a bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the lime juice and 1 teaspoon of olive oil to form a marinade. Coat the thinly sliced steak with the marinade, mixing to ensure it’s evenly coated. Let the steak marinate for at least 15-30 minutes (or up to 2 hours in the fridge if you have time).
- Cook the Vegetables:
- Heat the remaining olive oil (or use cooking spray for fewer points) in a large skillet over medium-high heat.
- Add the sliced bell peppers, onion, and garlic to the skillet. Cook, stirring occasionally, for 5-7 minutes until the vegetables are tender and slightly caramelized. Once cooked, remove them from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the marinated steak slices. Cook for 3-5 minutes, stirring occasionally, until the steak is cooked to your desired level of doneness. You want the steak to brown and be tender, but not overcooked.
- Combine and Warm the Tortillas:
- Once the steak is cooked, add the cooked vegetables back into the skillet with the steak and stir to combine. Let everything cook together for an additional 1-2 minutes to combine the flavors.
- While the steak and veggies are cooking, warm the tortillas in a separate pan over medium heat for about 1 minute on each side.
- Assemble the Fajitas:
- Spoon the steak and veggie mixture into the warm tortillas. Top with your choice of optional toppings like salsa, cilantro, light sour cream, or a few slices of avocado. (Just be mindful of the points if using these extras!)
- Serve:
- Serve the fajitas immediately and enjoy!
WW Points (per serving):
- The exact WW points will depend on the tortillas and any additional toppings you use, but the base recipe is relatively low in points, especially when you use corn tortillas (generally around 3 points per 2 tortillas on most WW plans) and light toppings.
- If you prefer more substantial toppings like cheese or guacamole, keep track of those points accordingly.
Tips:
- Tortillas: For an even lower-point version, you can use low-carb or lettuce wraps instead of tortillas.
- Add Veggies: If you want to bulk up the fajitas with more veggies, feel free to add zucchini, mushrooms, or even spinach for an extra boost of fiber and nutrients.
- Make It Spicy: Add some fresh chopped jalapeños or a dash of hot sauce if you like a little heat.
These WW Steak Fajitas are a tasty, low-point meal that delivers the bold flavors you crave, all while staying within your WW goals! Let me know if you need any more WW-friendly ideas!
