🍓 Strawberry Cheesecake Fat Bombs
Servings: 12
Prep Time: 10 minutes
Chill Time: 30 minutes
🧾 Ingredients:
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8 oz (225 g) reduced-fat cream cheese, softened
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1/4 cup powdered erythritol or your preferred sweetener
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1/2 tsp vanilla extract
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1/2 cup fresh strawberries, chopped
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1/4 cup coconut oil, melted
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1/4 cup unsweetened shredded coconut
👩🍳 Instructions:
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Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered erythritol and vanilla extract, and continue to beat until well combined.
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Fold in the Strawberries: Gently fold in the chopped strawberries until evenly distributed throughout the cream cheese mixture.
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Form the Fat Bombs: Using a spoon or a small cookie scoop, portion out the cheesecake mixture into small balls and place them on a baking sheet lined with parchment paper.
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Chill the Fat Bombs: Place the baking sheet in the refrigerator and chill the fat bombs for at least 30 minutes, or until firm.
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Coat with Coconut: Once the fat bombs are chilled and firm, remove them from the refrigerator. In a shallow dish, combine the melted coconut oil and shredded coconut. Roll each fat bomb in the coconut mixture until evenly coated.
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Final Chill: Return the coated fat bombs to the refrigerator and chill for an additional 15-20 minutes, or until the coconut coating is set.
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Serve and Enjoy: Once the fat bombs are fully set, transfer them to an airtight container and store them in the refrigerator until ready to enjoy. Serve chilled and savor the creamy, strawberry-infused goodness of these Weight Watchers Strawberry Cheesecake Fat Bombs
📊 Weight Watchers Points:
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SmartPoints: Approximately 2 points per fat bomb
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Freestyle: Approximately 2 points per fat bomb
Note: Points may vary based on specific brands and ingredient substitutions. It’s recommended to use the Weight Watchers app or website to calculate exact points based on the products you use.
💡 Tips:
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Banana Preservation: To prevent bananas from browning, lightly brush them with lemon juice before layering.
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Ingredient Substitutions: For a dairy-free version, use coconut whipped cream and a dairy-free cream cheese alternative.
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Make-Ahead: This dessert can be made a day in advance, making it perfect for gatherings.
Enjoy this lighter version of a classic dessert that satisfies your sweet tooth without compromising your Weight Watchers goals!