Strict Carnivore Mojo Chicken
Ingredients:
- 1 whole chicken (about 3.5 lbs/1.5 kg, giblets removed)
- 1/4 cup beef tallow, duck fat, or ghee (melted)
- 2 tbsp chicken fat drippings (optional, for basting)
- 1 tsp salt (to taste)
- 1/2 tsp coarsely ground black pepper (optional for those who allow spices on carnivore)
- 1/2 tsp garlic powder (optional for a less strict approach)
- Chicken skin, trimmings, or butter (for stuffing the cavity)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Generously season the chicken inside and out with salt. (Add black pepper and garlic powder if allowed.)
- Make the “Mojo”-Inspired Butter:
- In a small bowl, mix the melted beef tallow or duck fat with the optional chicken drippings.
- Brush the mixture liberally all over the chicken, ensuring it’s well coated.
- Stuff the Cavity:
- Fill the cavity with extra chicken skin, trimmings, or butter to enhance moisture and flavor during roasting.
- Roast the Chicken:
- Place the chicken in a roasting pan, breast side up.
- Roast in the preheated oven for 20 minutes to start crisping the skin.
- Reduce the temperature to 375°F (190°C) and continue roasting for an additional 45–60 minutes, basting every 15 minutes with the fat mixture.
- The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Rest and Serve:
- Remove the chicken from the oven and let it rest, covered with aluminum foil, for 15 minutes.
- Carve and serve with the drippings poured over the meat for added flavor.
Pro Tips:
- Crispier Skin: Pat the chicken completely dry before seasoning and roasting.
- Fat Flavor: Using duck fat or chicken drippings adds richness to the “mojo” flavor while remaining 100% animal-based.
- Storage: Leftover chicken can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
This Strict Carnivore Mojo Chicken focuses on rich, savory flavors while keeping the recipe entirely animal-based. Enjoy this succulent and satisfying dish as part of your carnivore meal plan! 🐔🥩