T-Bone steak al Limon Recipe

T-Bone steak al Limon Recipe

INGREDIENTS US CustomaryMetric 1x2x3x

• 4 8oz T-bone Steak

• 2 each Garlic clove finely chopped

• 1 tsp Red pepper flakes

• 2 tsp Kosher salt

• 2 tsp pepper

• 3 whole Lemon zested then juiced

• ⅛ cup Dry sherry


• Peel and finely chop garlic

• Zest the lemons and juice them. Then mix with garlic, red pepper flakes, salt, pepper and oil.

• Brush the steak with the lemon marinade and refrigerate covered in the refrigerator for 3 hours.

• Prepare the grill with charcoal embers. No flames. Reach a temperature of medium high. (if you put your hand 6 inches from the grill, if you can hold for 10 seconds, you have reached the correct temperature).

• Cook the steak 4-6 minutes per side, depending on how you like your doneness. If you use a thermometer 130 degrees would be medium rare.