INGREDIENTS US CustomaryMetric 1x2x3x
• 4 8oz T-bone Steak
• 2 each Garlic clove finely chopped
• 1 tsp Red pepper flakes
• 2 tsp Kosher salt
• 2 tsp pepper
• 3 whole Lemon zested then juiced
• ⅛ cup Dry sherry
INSTRUCTIONS
• Peel and finely chop garlic
• Zest the lemons and juice them. Then mix with garlic, red pepper flakes, salt, pepper and oil.
• Brush the steak with the lemon marinade and refrigerate covered in the refrigerator for 3 hours.
• Prepare the grill with charcoal embers. No flames. Reach a temperature of medium high. (if you put your hand 6 inches from the grill, if you can hold for 10 seconds, you have reached the correct temperature).
• Cook the steak 4-6 minutes per side, depending on how you like your doneness. If you use a thermometer 130 degrees would be medium rare.
