Turkish vegan bread

Ingredients: 750g White Bread Flour + 3–4 tbsp Flour for Kneading 370ml Warm Water 250ml Warm Unsweetened Almond Milk 2–3 tbsp Olive Oil 10g (2.5 tsp) Instant Dry Yeast 1 tsp Salt 1 tsp Sugar Glaze: 1 tbsp Vegan Butter 1 tbsp Vegan Yoghurt 1 tbsp Date Molasses (Any Molasses Will Do) 1 tsp All-Purpose Flour Pinch of Turmeric Topping: 1 tbsp Sesame Seeds 1 tbsp Nigella … Read more