Turkish flatbread called Bazlama

200 g of boiled potatoes
350 g of flour
120 ml of vegan milk
1 teaspoon yeast for savory recipes
1 teaspoon of sugar
In a bowl whisk the boiled potatoes with the vegan milk, mix and gradually add the sifted flour with the yeast.
Last, add the salt and the teaspoon of sugar.
Knead until you have a soft dough and let it rest for 15 minutes.
Take the dough again and divide it into 4 parts.
Roll them out and bake them in a pan, make sure it is very hot, for 5 minutes per side.
Stuff as desired (for example, with hummus) and enjoy!

Back to top button