Vegan 7-Layer Taco Dip

Vegan 7-Layer Taco Dip

Yield: 8-10 servings
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients:

1. Refried Beans Layer:
   • 1 can (15 oz) vegan refried beans
2. Guacamole Layer:
   • 2 ripe avocados, mashed
   • 1 small onion, finely diced
   • 1 tomato, diced
   • 1 clove garlic, minced
   • 2 tablespoons fresh cilantro, chopped
   • 1 tablespoon lime juice
   • Salt and pepper, to taste
3. Vegan Sour Cream Layer:
   • 1 cup vegan sour cream
4. Salsa Layer:
   • 1 cup vegan salsa
5. Shredded Lettuce Layer:
   • 2 cups shredded iceberg lettuce
6. Diced Tomatoes Layer:
   • 1 cup diced tomatoes
7. Vegan Shredded Cheese Layer:
   • 1 cup vegan shredded cheese
8. Optional Toppings:
   • Sliced black olives
   • Sliced green onions
   • Jalapeño slices

Instructions:

1. Assemble the Layers:
   • In a serving dish or a deep tray, spread an even layer of vegan refried beans as the base.
2. Guacamole Layer:
   • In a bowl, mix together mashed avocados, diced onion, diced tomato, minced garlic, chopped cilantro, lime juice, salt, and pepper. Spread this guacamole layer over the refried beans.
3. Vegan Sour Cream Layer:
   • Spread vegan sour cream over the guacamole layer.
4. Salsa Layer:
   • Add a layer of vegan salsa over the vegan sour cream.
5. Shredded Lettuce Layer:
   • Sprinkle shredded lettuce evenly over the salsa layer.
6. Diced Tomatoes Layer:
   • Add a layer of diced tomatoes on top of the shredded lettuce.
7. Vegan Shredded Cheese Layer:
   • Sprinkle vegan shredded cheese evenly over the diced tomatoes.
8. Optional Toppings:
   • Garnish with sliced black olives, sliced green onions, and jalapeño slices.
9. Chill:
   • Refrigerate the vegan 7-Layer Taco Dip for at least 1 hour to allow the flavors to meld.
10. Serve:
    • Serve with tortilla chips or veggie sticks.

Enjoy your Vegan 7-Layer Taco Dip, a delicious and plant-based party favorite!