VEGAN AMAZING CHOCOLATE MOUSSE
Ingredients:
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1 can of chilled full-fat coconut milk (make sure it’s not light or reduced fat)
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1/2 cup vegan chocolate chips
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1 tablespoon maple syrup
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1/2 teaspoon vanilla extract
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Pinch of sea salt
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Optional toppings: chopped nuts, cocoa powder, fresh berries
Directions:
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Open the can of chilled coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for another use.
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Melt the vegan chocolate chips in a double boiler or microwave, stirring occasionally.
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Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the bowl with the coconut cream.
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Using a hand mixer or stand mixer, beat the mixture on high until it is light and fluffy, about 2-3 minutes.
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Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving.
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Top with your favorite toppings and enjoy!
